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Makes 6 servings ∙ Source Our Best Bites
Wash and dry chicken breasts. Drizzle with olive oil and rub with hands to lightly coat chicken. Then toss chicken in spice rub to coat all sides well. This is messy, but worth it!
Grill chicken for 4-7 minutes on each side, until cooked through.
While chicken is grilling, prepare glaze. Warm honey in microwave for a few seconds so it’s not so thick. Add vinegar and lime juice. Combine well and reserve 2 T. for later. When chicken is done, but still on grill, brush glaze on both sides of chicken. Be careful, as the honey will drip and make a hot mess, but it’s worth it. Leave on grill for 1-2 minutes to make a crusty, sweet glaze on chicken. Remove from grill and serve with reserved glaze for dipping.
This is another go-to recipe when I have not planned ahead…it requires no forethought, no marinading, no chopping. You can prepare this chicken on the grill (our favorite) or in the oven using the broiler.